Caviar can eat by the large spoons not only riches. After all invented a device that will allow the caviar to cook at home in the literal sense. And it is not fabulous money. Now even the proud members of the middle class can afford to eat breakfast, lunch and dinner caviar, without getting into the merciless loans. Prepare exquisite delicacy can be right at home. Moreover, for this does not even need to fish. Although, you can use and fish, if you have the desire. After all, innovative device Imperial Spherificator allows almost by any food will turn into caviar. Magic, is not it?
No, it’s not magic. It is – science. Imperial Spherificator device makes it easy to carry out at home the process giving fluids the spherical shapes. This culinary technology was invented by scientists in the early ’50s, but was then forgotten for half a century.
Canadian craftsmen from Kelp Caviar took care, that the user does not have to delve into the scientific depth. A small company from Quebec, known for the production of organic caviar from extract of seaweed, has released the first device to SPHERIFICATION at home. Imperial Spherificator resembles an ordinary shaker. Just fill him with the original product, press the button, wait a bit and can amaze the guests by molecular kitchen in their own performance. In use of Imperial Spherificator have only own restriction: if you are going to “cook the caviar” from products with a high level of acidity (tomatoes, cola, hot sauce, alcohol) and are willing to take the risk, do not forget to add a little extract of brown seaweed – alginic acid. All tips, as well as a lot of “molecular” recipes can be found in the instructions to device.