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Concept – cooking Up The Eco Greens

Concept – cooking Up The Eco Greens

The Green Cuisine takes inspiration from the Japanese Teppanyaki steakhouse style of cooking and serving. Hosts and guest get comfy in the cooking area where preparation and consumption form the part of the eco-routine. Food is cooked in appliances like the Healthy Steamer, Smart Kettle & Cups, and Cooking Modules, that work together on an interactive Kitchen Table. The integrated performance indicator monitors and displays energy consumption, giving you a fair idea of how Green you have been!

The bottom line: with this futuristic kitchen you can reduce energy consumption and optimize waste management. Philips will dish out the details on questions like “How will this work?”, much later! Designer: Philips Design

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Comments (3)
  • TheAL

    February 22nd, 2010 at 9:24 am

    This is fabulous. I wonder how long it will take it be implemented in real kitchens.

  • Bathroom Sinks

    February 23rd, 2010 at 6:52 am

    Its remarkable.

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